Chinese Food
All Recipes
Tofu with preserved egg and minced pork
For a dish of preserved egg mixed with tofu that seems to be the most basic one, this dish is not a flicker. It's definitely a luxury version. It's added with mustard, meat floss, preserved egg, laver. Sometimes, if there's no meat floss, I'll g... ...
Cold noodles with shredded chicken
I can't cook after five years of marriage. I didn't think it was wrong before. But with the growth of grade and the growth of children, I suddenly felt that as a mom who can't cook, my wife would lose a lot of wonderful time. So I went to douguo... ...
Fried noodles with ham
It's getting hot in a flash. We are busy. We always solve the problem of eating at will. A cup of milk tea and a few biscuits will last for a day. It's really not good. Get up 20 minutes early every day. Prepare yourself a big breakfast, lunch o... ...
Lily with celery
A cool and refreshing dish that promotes appetite in summer.
It's milk cake
When summer comes, milk can't be saved. But it's often necessary to make cake and bread. But every time you open a big drink of milk, you can't use it up. The rest of it is too little to make yogurt. It can't be put for long, so it's always depr... ...
Cold eating rabbit
Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.
Sauteed cabbage
Summer is the season of cabbage. The higher the temperature is, the more sunlight is. The better the cabbage is. Midsummer is the best time to eat the cabbage. While the season is changing the way to eat. Meet your taste buds. There are many way... ...
Cupcakes
Easy to learn
Chocolate whole wheat bread (bread machine version)
In summer, the chocolate hidden in my house has melted. It's not delicious when it's sticky. It's not delicious when it's frozen. So use the toaster to make delicious chocolate bread.
Stir fried black bean with Chinese cabbage stem
In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.
Five minute microwave version of jujube and walnut cake
The most important part of this cake is not delicious, but too much. Square. Then. la It only takes 10 minutes from making to finishing. Ingredients 5 minutes. Cooking 5 minutes. I don't believe you try. This recipe and practice also went on the... ...
[mashed potato bread with garlic oil] - invincible soft tissue paper in one fermentation
The recipe is self-made and the taste is mixed, which fully shows that a dish has a big brain hole recently. I haven't come to douguo for many days. Actually, there are many, many, many recipes. I just don't have time to finish them. 55555 I hav... ...
Smooth, tender and tasty Pleurotus eryngii
Parents are not at home. It's all the leftovers from the refrigerator
Pumpkin noodles
This noodle is my family's recipe. My mother said. Grandma used to make it for her when she was a child. It's sweet and fragrant. Now in Guangzhou, I can't eat my mother's pumpkin noodles, so I learn to make them myself. The taste is not as good... ...
Oatmeal and leek egg cake
Oats are good for health.
